Coconut oil is fast becoming about as much of a “super-oil” as olive oil did when I was a teen.  I remember when my mum started buying olive oil for cooking, because it was proclaimed to be the healthiest oil you could possibly cook with.  Mum used it for everything: stir-frying, baking, roasting, dressings… Everything. Well, … Continue reading Coconut oil – why I love it and how I use it