Now that summer is well and truly over and autumn is here, it is time for a final harvest of my basil plants. They are already starting to feel the cold nights, and their discomfort shows in the leaves. I had great intentions for my basil plants this summer, but unfortunately things got so busy and
My family has been making and enjoying milk kefir for about two years now. It was the second homemade fermented food we tried, after yoghurt. I found homemade yoghurt too time consuming and too fussy to prepare for my liking, and although it was fun and rewarding at first, I got tired of the heating,