If you’ve had a go at sourdough or have taken an interest in it already, you will know that a sourdough starter, as a living, growing thing, needs to be used regularly, so that you have a reason to continue feeding it with fresh flour and water daily (or a little less frequently if you
I’m excited to share with you my recipe for easy-peasy homemade sourdough bread this week. Just in case you weren’t waiting for it, this post follows on from my last, Why We Switched To Sourdough. Because we’d been baking fresh bread in our bread maker for a few years before I decided to try sourdough,
Before I start writing this post about how much I love baking and eating sourdough bread, I just want to make it really clear that I am not an expert on sourdough, bread making, or baking! I’m just a really ordinary mum/homemaker who bakes enough bread to feed her family. I’m new to sourdough, and
Coconut oil is fast becoming about as much of a “super-oil” as olive oil did when I was a teen. I remember when my mum started buying olive oil for cooking, because it was proclaimed to be the healthiest oil you could possibly cook with. Mum used it for everything: stir-frying, baking, roasting, dressings… Everything. Well,
Growing up, I guess I always took it for granted that Milo was made in New Zealand. I’m not quite sure why; I suppose it was my own ignorance …or clever advertising by Nestlé helped me to form that wrong assumption. Well anyway, that was my understanding well into adulthood, so that when I left home (after
For my first post this Plastic-Free July, I’ve decided I’ll share with you how I make hummus from scratch. This is something I’m doing about once a week these days, as my little boy is OBSESSED with it! He’s not really talking yet, so he just squeals and points to indicate that me spreading the
Before we had children, I was one of those people who had an idea that organic might be better but I actually preferred not to know any hard facts or scary details relating to the difference between organic and non-organic food because the fact is, organic foods cost significantly more than their mainstream alternatives. And
Thanks to my Dutch father, I have been eating sauerkraut for as long as I can remember. Certainly, long before it became fashionable as a probiotic superfood! My dad used to serve it up mixed through mashed potato with a rookworst sausage and gravy on top. Just describing it makes me drool! It was the
Originally, I had planned for this post to be about my very cute glass preserving jar soap dispensers, and about our lovely (organic) foaming hand soap that smells beautiful and is very gentle on our hands. But then I sat down to write and I realised I actually want to share my ideas on soap