• Easy fermented radishes

    The past couple of weeks have passed by in a total blur, as we have sold our house in Hamilton East, moved ourselves across town to my father-in-law’s house, and then discovered that we (and he) have FAR too much stuff that we really don’t need.  When there’s not enough room, something’s got to go,

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  • Seedy crackers

    After many gentle reminders, here is a recipe I’ve been promising to friends for ages!  Everyone who tries these crackers loves them, whether they’re accompanied by my homemade hummus or some creamy Castello cheese (a dairy product our mostly dairy-free family just can’t resist!).  Almost as important as the flavour and texture are the ingredients

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  • Homemade sunscreen

    When I was a kid, I don’t recall ever using sunscreen (although perhaps that’s just my flawed memory). What I do remember is lying out on the lawn as a young teenager with a bottle of Johnson&Johnson’s baby oil (shudder…) slathering it over my skin in the hope of getting a quick bronze tan.  I

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  • Mummy’s Milo

    Growing up, I guess I always took it for granted that Milo was made in New Zealand. I’m not quite sure why; I suppose it was my own ignorance …or clever advertising by Nestlé helped me to form that wrong assumption. Well anyway, that was my understanding well into adulthood, so that when I left home (after

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