If you’ve been following my blog for a while, you might be surprised to learn that my gluten-free sourdough starter is now languishing in neglect at the back of my fridge since I discovered fermented buckwheat bread (poor thing!). Since making my first experimental loaf, I have baked only buckwheat bread, because not only is
Much as I don’t like taking selfies or looking at close-ups of myself, I’ve decided that if I’m going to write a blog post about how amazing salt is for my skin, I need to accompany it with a good clear photo of my face as evidence! So here it is, a big portrait of
In my last blog post I shared with you my recipe for homemade laundry powder. I was going to continue writing about the other ways I try to make my laundry rituals more sustainable because laundry powder is just one small (but important!) part of the laundering process, but it was starting to turn into
Laundry is one of those domestic chores I take little pleasure in (although it’s not the worst), so I never thought I would ever celebrate it with a dedicated blog post! But while I have yet to meet a homemaker who enjoys folding washing, there’s no denying that our clothes and the washing, drying, and
My daughter, Stella, is 4½ and she is already eagerly awaiting her 5th birthday (party) in April. On Friday last week I went to pick her up from kindergarten and when I arrived she was sitting on the mat with her classmates listening to her teacher explain how it was Jonah’s 5th birthday and he
‘Zero waste’ is a new attitude towards environmentalism that is growing fast in popularity and momentum. I find it seriously inspiring, if not a little bit daunting – the idea that you can live a fulfilling, ethical life leaving only a minimal amount of waste in your wake, without having to forsake convenience, productivity, or
It’s been 6 months since I wrote about how, and why, I quit milk. I’ve actually ended up eschewing dairy completely, except for the odd restaurant or takeaway curry. Oh, and I still occasionally buy a wedge of Castello cheese – there will always be a place in my stomach for Castello cheese! Given that
My family and I have been consciously avoiding plastic for about two years now. This is no mean feat, as plastic is about as ubiquitous as water these days, and I am well aware that in spite of our best efforts we are still surrounded by it in our home – our plastic fridge, our
After many gentle reminders, here is a recipe I’ve been promising to friends for ages! Everyone who tries these crackers loves them, whether they’re accompanied by my homemade hummus or some creamy Castello cheese (a dairy product our mostly dairy-free family just can’t resist!). Almost as important as the flavour and texture are the ingredients