Late last year I decided to switch to a gluten-free lifestyle to see if I could improve my health through my diet. Well actually, it was more about eschewing wheat in particular, rather than about me believing I’m an undiagnosed coeliac or thinking that I have a gluten intolerance. It seems to me that wheat is
Before I launch into writing this post, I will just warn you that I’m about to write about my period and how it has affected (and been affected by) my overall health. I’m only doing this because I think that some people feel squeamish and uncomfortable talking or reading about bodily functions that are managed
I’ve been meaning to write about dairy for months, but my original intention was to write about why we were prepared to spend more on organic dairy. Well, now we don’t drink milk anymore and we’ve cut out all dairy except for milk kefir and cultured butter from our family’s diet! The old me wouldn’t have
Hmm, the title of this blog post sounds a little bit like one of Jane Austen’s novels, doesn’t it? Unfortunately, my story is far less civilised and subtle than anything she would have written! In fact, I doubt Ms. Austen’s heroines ever farted, much less talked about it. Well I am about to do both,
In the weeks leading up to Christmas last year, I did two crazy things: I quit coffee, and then I quit sugar. Neither of which were premeditated at all! The decision to quit coffee came first, sometime in November, when a prolific blogger I occasionally follow published a blog post about coffee. The article wasn’t
A few weeks’ ago I was really excited at the prospect of writing this post about hay fever because I planned to proclaim that for the first time in my adult life, I don’t have it! No sneezing, no itchy dry eyes, no fuzzy head, no runny nose… nothing! Unfortunately, after three plus weeks of wind,
When I was a kid, I don’t recall ever using sunscreen (although perhaps that’s just my flawed memory). What I do remember is lying out on the lawn as a young teenager with a bottle of Johnson&Johnson’s baby oil (shudder…) slathering it over my skin in the hope of getting a quick bronze tan. I
If you’ve taken even the smallest interest in healthy eating over the past couple of years, you will have noticed that fermented foods are all the rage. Yoghurt as a source of probiotics is just so yesterday; now everyone’s talking about kombucha, kefir, kimchi and sauerkraut, and some of us are making them too. But perhaps
When I was a teacher of design, I did a project with my senior students that encouraged them to learn a little bit about design history. The two significant design eras I focussed on were Modernism and Post-modernism because I just loved to teach them all about the social, political, technological, and ideological changes that
The Mrs Goodness shop is on 'sick leave' from 9 March - 9 April. Thank you for your understanding! x Esther Dismiss