I’m excited to share with you my recipe for easy-peasy homemade sourdough bread this week. Just in case you weren’t waiting for it, this post follows on from my last, Why We Switched To Sourdough. Because we’d been baking fresh bread in our bread maker for a few years before I decided to try sourdough,
Before I start writing this post about how much I love baking and eating sourdough bread, I just want to make it really clear that I am not an expert on sourdough, bread making, or baking! I’m just a really ordinary mum/homemaker who bakes enough bread to feed her family. I’m new to sourdough, and
Things have been a little quiet on the blogging front lately, as I’ve been busy making preparations for a Mrs Goodness Shop! I’m very excited at the prospect of being able to make and stock beautiful and practical homeware items that are really focussed on sustainable living and ethical consumerism, without sacrificing style and quality.
Coconut oil is fast becoming about as much of a “super-oil” as olive oil did when I was a teen. I remember when my mum started buying olive oil for cooking, because it was proclaimed to be the healthiest oil you could possibly cook with. Mum used it for everything: stir-frying, baking, roasting, dressings… Everything. Well,
Anyone who knows me well also knows that this little black dog with the white chin may be credited with saving my life. Perhaps not in a dramatic news-worthy fashion, involving dangerous waters or venomous snakes; but his entrance into my life undoubtedly kickstarted my recovery out of a bad case of depression. I think
Growing up, I guess I always took it for granted that Milo was made in New Zealand. I’m not quite sure why; I suppose it was my own ignorance …or clever advertising by Nestlé helped me to form that wrong assumption. Well anyway, that was my understanding well into adulthood, so that when I left home (after
I have a confession to make which may interest those of you who are mums too (and probably won’t interest anyone else!). I use disposable nappies on Daniel, and I think he’s only worn about 3 cloth nappies in his 16-month-long life. This is in spite of the fact that I know how bad they are
Last week a very good mummy-friend of mine asked me why I choose to use glass to store our food in, over durable, effective plastic storage solutions such as Tupperware. It was very brave of her to ask me this, as all my friends know I can chew their ears off when I get talking
For my first post this Plastic-Free July, I’ve decided I’ll share with you how I make hummus from scratch. This is something I’m doing about once a week these days, as my little boy is OBSESSED with it! He’s not really talking yet, so he just squeals and points to indicate that me spreading the
Before we had children, I was one of those people who had an idea that organic might be better but I actually preferred not to know any hard facts or scary details relating to the difference between organic and non-organic food because the fact is, organic foods cost significantly more than their mainstream alternatives. And